Exploreseville.com

SEVILLE IN APRIL

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There are two basic types of dining out in Sevilla: going for tapas (small portions generally between 1,50-4€) or heading to a restaurant for a more traditional meal. This section covers the many bars and restaurants where you can practice tapeando, or going out for tapas. This is not to say you can't order a plate of food in many tapas bars: you will see groups sharing a ración (plate) or media ración (half-plate) of the same dishes. And in many of the good restaurants you can order tapas at the bar. This is a nice way to try some excellent food without paying the full price of a sit down dinner or lunch. As you will see, these two types of dining out in Seville kind of blend together. In the tapas section I will list a number of restaurants which also appear in the restaurant section, but in this case I will try to cover experience of of tapas separately. Generally this means space at the bar, price, what is on the tapas menu and perhaps not always on the dinner or lunch menu. Finally, there has been a noticeable change in the offering of tapas over the last 5-10 years in Seville, with vegetarian and international dishes appearing on more and more menus. I keep hearing that Spain is impossible for a vegetarian and that's simply not true. If you get to know the right places and dishes you'll see there is plenty to eat. That's not to say vegetarian dishes are everywhere, but they're much easier to find now.

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I am slowly putting the finishing touches on my menu reader, one which is more specific to Seville, but will also help you when dining out in many parts of Spain. Once finished, I will place a link in this section. For now you can refer to the food dictionary in either English to Spanish, or Spanish to English.

The purpose of this intro is to describe how this section is organized, what the little symbols mean and a little note on how to read the addresses. The listings are broken down by neighborhood, and at the top of each section I offer a small description of the location. Listings go from more expensive to cheap. You will see the following symbols used:

: Price, from 4 (expensive) to 1 (cheap), this is to offer an idea of the price range.
Address: Address of the establishment. Important note: "c/" means "Calle", as in "Street".
telephone: Telephone, if available. Many do not have listings in phone books nor offer business cards.
web: Web page, if available.
Type of food: Type of food. This is a tough one, and I have used my own system of classifying. It is certainly easy to tell you if food comes from a certain region. In many cases I have used such words as "New Cuisine" (applying new techniques from the cooking schools in Spain) or "Creative" to describe a higher level of creativity in the recipes. There are also regional classifications, as well as "Andalusian" and "Typical Andalusian", with "Typical Andalusian" something like going out for tapas in my mother-in-law's kitchen (good, home-cooked, and little variation from the typical dishes of this region). Two notes to keep me alive if my mother-in-law should read this: 1) nowhere on earth, including the best bars in Seville, will you find cooking as good as in her house, and 2) little variation is a good thing.

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I am slowly putting the finishing touches on my menu reader, one which is more specific to Seville, but will also help you when dining out in many parts of Spain. Once finished, I will place a link in this section. For now you can refer to the food dictionary in either.

FEATURES

I am slowly putting the finishing touches on my menu reader, one which is more specific to Seville, but will also help you when dining out in many parts of Spain. Once finished, I will place a link in this section. For now you can refer to the food dictionary in either.

FEATURES

I am slowly putting the finishing touches on my menu reader, one which is more specific to Seville, but will also help you when dining out in many parts of Spain. Once finished, I will place a link in this section. For now you can refer to the food dictionary in either.

FEATURES

I am slowly putting the finishing touches on my menu reader, one which is more specific to Seville, but will also help you when dining out in many parts of Spain. Once finished, I will place a link in this section. For now you can refer to the food dictionary in either.

FEATURES

I am slowly putting the finishing touches on my menu reader, one which is more specific to Seville, but will also help you when dining out in many parts of Spain. Once finished, I will place a link in this section. For now you can refer to the food dictionary in either.

FEATURES

I am slowly putting the finishing touches on my menu reader, one which is more specific to Seville, but will also help you when dining out in many parts of Spain. Once finished, I will place a link in this section. For now you can refer to the food dictionary in either.

FEATURES

I am slowly putting the finishing touches on my menu reader, one which is more specific to Seville, but will also help you when dining out in many parts of Spain. Once finished, I will place a link in this section. For now you can refer to the food dictionary in either.

FEATURES

I am slowly putting the finishing touches on my menu reader, one which is more specific to Seville, but will also help you when dining out in many parts of Spain. Once finished, I will place a link in this section. For now you can refer to the food dictionary in either.

FEATURES

I am slowly putting the finishing touches on my menu reader, one which is more specific to Seville, but will also help you when dining out in many parts of Spain. Once finished, I will place a link in this section. For now you can refer to the food dictionary in either.

FEATURES

I am slowly putting the finishing touches on my menu reader, one which is more specific to Seville, but will also help you when dining out in many parts of Spain. Once finished, I will place a link in this section. For now you can refer to the food dictionary in either.

FEATURES

I am slowly putting the finishing touches on my menu reader, one which is more specific to Seville, but will also help you when dining out in many parts of Spain. Once finished, I will place a link in this section. For now you can refer to the food dictionary in either.

FEATURES

I am slowly putting the finishing touches on my menu reader, one which is more specific to Seville, but will also help you when dining out in many parts of Spain. Once finished, I will place a link in this section. For now you can refer to the food dictionary in either.

FEATURES

I am slowly putting the finishing touches on my menu reader, one which is more specific to Seville, but will also help you when dining out in many parts of Spain. Once finished, I will place a link in this section. For now you can refer to the food dictionary in either.

FEATURES

I am slowly putting the finishing touches on my menu reader, one which is more specific to Seville, but will also help you when dining out in many parts of Spain. Once finished, I will place a link in this section. For now you can refer to the food dictionary in either.

FEATURES

I am slowly putting the finishing touches on my menu reader, one which is more specific to Seville, but will also help you when dining out in many parts of Spain. Once finished, I will place a link in this section. For now you can refer to the food dictionary in either.

FEATURES

I am slowly putting the finishing touches on my menu reader, one which is more specific to Seville, but will also help you when dining out in many parts of Spain. Once finished, I will place a link in this section. For now you can refer to the food dictionary in either.

FEATURES

I am slowly putting the finishing touches on my menu reader, one which is more specific to Seville, but will also help you when dining out in many parts of Spain. Once finished, I will place a link in this section. For now you can refer to the food dictionary in either.

FEATURES

I am slowly putting the finishing touches on my menu reader, one which is more specific to Seville, but will also help you when dining out in many parts of Spain. Once finished, I will place a link in this section. For now you can refer to the food dictionary in either.

FEATURES

I am slowly putting the finishing touches on my menu reader, one which is more specific to Seville, but will also help you when dining out in many parts of Spain. Once finished, I will place a link in this section. For now you can refer to the food dictionary in either.


 

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Editor: Jeff Spielvogel
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