Dining out by type

Italian

Greek

Middle-Eastern and Morrocan

American

Vegetarian and Vegan

Chinese

Foods

Pork
Solomillo al Whiski
Solomillo al Roque
Solomillo al Oporto
Solomillo a la Castellano
Albondigas - in Sevilla, almost always a mix of pork and beef

Beef
Rabo de Toro

Chicken
Lagrimas de Pollo
Alitas de Pollo
Pollo al Ajillo

Cured Meats
jamón Iberico
jamón Serrano
http://www.jrnet.com/ham/
http://www.latimes.com/features/food/la-011602pig.story?coll=la-headlines-food-manual

Cheese

Fish
Merluza - hake
Rosado - flounder
Cazon en adobo- fried dogfish marinated in vinagre, parsley and garlic.
Boquerones - anchovies is the translation but these are less salty and closer to smelt in flavor.
Calamares - squid
Choco - larger squid
Mejillones - mussels
Almejas - clams
Navajuelas - ....

& Shellfish

Vegetables