Spanish |
English |
| jamón |
ham, cured.
Ibérico/pata negra (black foot) is better and more expensive. Serrano/pata
blanca (white foot), is lower quality and much cheaper |
| jamón de york |
ham, cooked |
| jérez |
sherry |
| judías |
beans |
| jugo |
juice ( fruit
juice is typically referred to as zumo in Spain) |
|
