Spanish |
English |
| bacalao |
cod, usually
heavily salted |
| batata |
sweet potato |
| batido |
milk with chocolate,
strawberry (think chocolate milk) |
| berberecho |
cockle, type
of shellfish like clam |
| berenjena |
eggplant |
| berro |
watercress |
| bizcocho |
biscuit? |
| bocadillo |
larger sandwich
served cold on chewy bread. Typical varieties include jamon (ham),
chorizo (sausage), tortilla and atun (tuna) |
| bollo |
bread roll |
| bonito |
tuna - better
quality |
| boquerones |
anchovies. However,
less salty and closer to smelt in taste. Often served in vinagre or
fried. |
| brecol |
broccoli |
| brevas |
fig, riper than
a higo |
| brócoli |
brocoli |
| buey |
beef |
| buñuelo |
fritter |
|
