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Spanish to English Food Dictionary for Seville and Spain

fabes beans - butter beans
faisán pheasant
fiambre meats - cold cuts, sliced meats
fideos noodles, pasta
fino sherry - dry
flamenquin fried roll generally with meat, ham and cheese
flan crème boulette or caramel custard
frambuesa raspberry
fresa strawberry
frito fried


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Editor: Jeff Spielvogel
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