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Spanish to English Food Dictionary for Seville and Spain

jamón ham, cured. Ibérico/pata negra (black foot) is better and more expensive. Serrano/pata blanca (white foot), is lower quality and much cheaper
jamón de york ham, cooked
jérez sherry
judías beans
jugo juice ( fruit juice is typically referred to as zumo in Spain)



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Editor: Jeff Spielvogel
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