English |
Spanish |
| cabbage |
col |
| cabbage |
repollo |
| cake |
tarta |
| candy |
caramelos |
| capers |
alcaparras |
| caramel custard |
flan |
| carrots |
zanahorias |
| cauliflower |
coliflor |
| celery |
apio |
| cheese |
queso |
| cheese cured
sharp sheep's milk |
manchego |
| cheese type
typical of Galicia |
tetilla |
| cheese, soft
and served with bread |
quesadilla |
| cherry |
cereza |
| chestnuts |
castañas |
| chick peas |
garbanzo |
| chicken |
pollo |
| chin |
papada |
| chirimoya |
chirimoya |
| chocolate milk
(other flavors) |
batido (de chocolate,
fresa, etc.) |
| chop |
chuleta, chuleta
de cerdo, buey, etc. |
| chopped or shredded |
salpicon |
| cider, with
alcohol |
sidra |
| clam |
concha |
| clam, variety
of clam |
navajuelas |
| clams |
almejas |
| cockle (shellfish) |
berberecho |
| Coconut |
coco |
| cod |
bacalao |
| coffee with
milk |
cafe con leche |
| coffee with
less milk |
cafe cortado |
| coffee, American
style |
cafe americano |
| cold cuts or
sliced meats |
chacina (see
fiambre) |
| cold cuts, sliced
meats, deli meats |
fiambre |
| consommé |
consomé |
| corn flower |
harian de maiz |
| crab |
cangrejo |
| crab, smaller
variety |
nécora |
| crab, spider
crab |
centollo |
| cracklings |
chicharrones |
| cranberry |
arandano |
| crayfish |
cigala |
| cream |
crema |
| cream |
nata |
| creole sausage |
chorizo criollo |
| croquette |
croqueta |
| cucumber |
pepino |
| cumin |
comino |
| cured meats
such as chorizo, ham, suasage |
embutidos |
| custard |
natillas |
| custard |
tocino del cielo
(similar to flan but made with more egg yolks. Typically sweeter and
thicker.) |
| cutlet |
milanesa |
|
