English |
Spanish |
| saffron |
azafran |
| salad |
ensalada |
| salad dressing |
aliños |
| salad, mixed |
ensalada mixta
(with tuna fish, hardboiled egg, in general salad with more ingredients) |
| salmon |
salmón |
| salt |
sal |
| sandwich, larger |
bocadillo (served
cold on chewy bread. Typical varieties include jamon (ham), chorizo
(sausage), tortilla and atun (tuna) |
| sandwich, small
and served hot |
montadito |
| sangría |
sangría (consisting
of fruit juice, wine, liquor and fruit.) |
| sardines |
sardinas |
| sauce |
salsa |
| saurel |
palometa |
| sausage |
salchicha |
| scallop |
vieira |
| scallops |
vieiras |
| scrambled eggs |
revuelto |
| seabass |
lubina |
| seafood stew |
zarzuela |
| shellfish (in
general sense) |
mariscos |
| sherry |
jérez |
| sherry |
manzanilla |
| sherry - dry |
fino |
| shoulder chop,
as in lamb |
espadilla |
| shoulder cut
of meat |
paleta |
| shrimp |
gambas |
| shrimp - very
small |
camarónes |
| sliced meats |
chacina (see
fiambre) |
| smoked |
ahumado |
| snails |
caracoles |
| snails, larger |
cabrillas |
| sole |
lenguado |
| soup |
guiso |
| soup |
sopa |
| soup, cold tomato
soup |
gazpacho (generally
made with green pepper, cucumber, onion, bread, garlic and olive oil,
but variations exist. Served in a bowl (cuenco) or glass (vaso) depending
on the restaurant or bar) |
| soy |
soja |
| spices |
especias |
| spicy, pickled, |
escabeche (as
in Mejillones en escabeche (pickled canned mussels) |
| spinach |
espinacas |
| spinach, stewed
with chick peas |
espinacas con
garbanzos |
| squash |
calabacín |
| squid |
calamares |
| squid - smaller |
chipirones (common
dish is chipirones a la plancha (grilled squid) |
| stew |
guiso |
| stew |
cocido |
| stew |
estofado |
| stew |
potaje |
| stew |
puchero |
| strawberry |
fresa |
| sugar |
azúcar |
| sunflower seeds |
pipas |
| sunflowers |
girasol |
| sweet potato |
batata |
| sweetbread,
brains |
mollejas |
| sweets |
dulces |
| swiss chard |
acelgas |
| swordfish |
pez espada |
|
